
by Peter Mayle (Author)
In this work for armchair and actual travellers alike, the author records the events of a year in Provence, from foie gras and burst pipes in January, through the Tour de France preparations and the influx of tourists, the grape "vendange" and the mushroom season, to the Christmas gastronomie splurge.
                        Format:  Hardcover
                         Pages: 208
                        Edition: First Edition
                        
                        
                        Publisher: Hamish Hamilton 
 Published: 06 Apr 1989
                        
                        
                        
                        
                        
                        ISBN 10:  0241122201
 ISBN 13: 9780241122204