by RobinHowe (Author)
As atmospheric as it was on the day it was first published in 1956, "Italian Cooking "is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.
Format: Hardcover
Pages: 226
Edition: Revised edition
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
ISBN 10: 0233994734
ISBN 13: 9780233994734