Australia: New Food from the New World

Australia: New Food from the New World

by Gilly Smith (Author)

Synopsis

In Sydney and Melbourne, Wellington and Auck land, a melting pot of Greek, Italian, Vietnamese, Indian, J apanese, Chinese and Indonesian people has top chefs attempt ing to create a new kind of food - Mediterrasian. '

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More Information

Format: Hardcover
Pages: 224
Edition: Re-issue
Publisher: Andre Deutsch Ltd
Published: 29 Oct 1998

ISBN 10: 0233994076
ISBN 13: 9780233994079