by Geoffrey Patterson (Author)
Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread.
Format: Hardcover
Pages: 31
Edition: 1st
Publisher: Andre Deutsch
Published: 18 Jun 1984
ISBN 10: 0233976353
ISBN 13: 9780233976358