All About Bread

All About Bread

by Geoffrey Patterson (Author)

Synopsis

Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread.

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 31
Edition: 1st
Publisher: Andre Deutsch
Published: 18 Jun 1984

ISBN 10: 0233976353
ISBN 13: 9780233976358