Dairy Farming

Dairy Farming

by Geoffrey Patterson (Author)

Synopsis

A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants.

$5.20

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 32
Publisher: Scholastic
Published: 01 Jan 1983

ISBN 10: 0233975365
ISBN 13: 9780233975368