by Geoffrey Patterson (Author)
A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants.
Format: Hardcover
Pages: 32
Publisher: Scholastic
Published: 01 Jan 1983
ISBN 10: 0233975365
ISBN 13: 9780233975368
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