The Epicurean's Good Food Guide

The Epicurean's Good Food Guide

by RozDenny (Author)

Synopsis

With a focus on the quality of ingredients - sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars and spices, The Epicurean's Good Food Guide leads the reader through the vast array of foods on sale, offering an A-Z of every staple ingredient you will find in the modern cook's pantry and many less common ones: where to buy, what to select and how to look after it and incorporate it into your cooking. The book also offers recipes to get you started.

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 336
Edition: Updated
Publisher: Andre Deutsch Ltd
Published: 06 Jun 2013

ISBN 10: 0233003843
ISBN 13: 9780233003849

Author Bio
Roz Denny is a popular cookery author and consultant with around thirty titles to her name. They include The Green Diet, The Ultimate Vegetarian, The Cheese Encyclopedia and series of books for both Sainsbury's and Weight Watchers. She has worked closely with many celebrity chefs including Michelin-starred chef Gordon Ramsay, assisting and co-authoring five of his books including Gordon Ramsay's Secrets, Just Desserts (winner of the GFW Cookery Book of the Year) and Passion for Flavour.