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Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari (Author), Massimo Montanari (Author), Nicola Perullo (Author)

Synopsis

Translation of: Il gusto come esperienza. Bra, 2012.

$30.15

Save:$3.03 (9%)

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 176
 Edition: 1
 Publisher: Columbia University Press
Published: 05 Apr 2016
ISBN 10: 0231173482
ISBN 13: 9780231173483