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Note-by-Note Cooking: The Future of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

Note-by-Note Cooking: The Future of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Malcolm Debevoise (Author), Hervé This (Author)

Synopsis

Translation of: La cuisine note a note.

$17.88

Quantity

17 in stock

More Information

Format: Paperback
 Pages: 272
 Edition: Reprint
 Publisher: Columbia University Press
Published: 18 Jan 2017
ISBN 10: 0231164874
ISBN 13: 9780231164870