Note-By-Note Cooking: The Future of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Malcolm Debevoise (Author), Hervé This (Author)

New
Illustrated
2014
$25.72

Translation of: La cuisine note a note.

Synopsis

Translation of: La cuisine note a note.

$25.72

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12 in stock

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Format: Illustrated
Pages: 272
Edition: Illustrated
Publisher: Columbia University Press
Published: 24 Oct 2014
ISBN 10: 0231164866
ISBN 13: 9780231164863

Note-By-Note Cooking: The Future of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

New

$25.72

Synopsis

$25.72

More Information