Another Person's Poison: A History of Food Allergy (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

Another Person's Poison: A History of Food Allergy (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Matthew Smith (Author)

Synopsis

Another Person's Poison traces the trajectory of the debate over food allergies and its effect on public-health policy and the production, manufacture, and consumption of food. Matthew Smith illuminates society's troubled relationship with food, disease, nature, and the creation of medical knowledge.

$19.46

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 312
Edition: Reprint
Publisher: Columbia University Press
Published: 07 Feb 2018

ISBN 10: 0231164858
ISBN 13: 9780231164856