Religion, Food, and Eating in North America (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Benjamin Zeller (Author), Marie Dallam (Author), Martha Finch (Author), Reid Neilson (Author), Martha L. Finch (Author), Nora L Rubel (Author)

New
Illustrated
2014
$36.26

Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.

Synopsis

Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.

$36.26

Save:$1.84 (5%)

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 384
Edition: Illustrated
Publisher: Columbia University Press
Published: 29 Apr 2014
ISBN 10: 0231160313
ISBN 13: 9780231160315

Religion, Food, and Eating in North America (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

New

$36.26

Synopsis

$36.26

More Information