Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

by Benjamin Zeller (Author)

Synopsis

Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.

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More Information

Format: Hardcover
Pages: 376
Publisher: Columbia University Press
Published: 01 Apr 2014

ISBN 10: 0231160305
ISBN 13: 9780231160308