Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres (Author)

Synopsis

Explores the panics, myths, and ever-shifting attitudes regarding food and its safety. This book recounts the development of safety methods that became the Western model for fighting animal diseases. It discusses crucial and curious food-related incidents, trends, and beliefs.

$42.24

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 416
Edition: American Ed
Publisher: Columbia University Press
Published: 17 Feb 2006

ISBN 10: 0231131925
ISBN 13: 9780231131926