Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari (Author), Alberto Capatti (Author), Massimo Montanari (Author), Alberto Capatti (Author)

• New

  Illustrated
  2003

  $36.67

  This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.