The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

by Dr Thomas Hoholm (Author)

Synopsis

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

$131.52

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20+ in stock

More Information

Format: Hardcover
Pages: 304
Publisher: Palgrave Macmillan
Published: 15 Apr 2011

ISBN 10: 0230283667
ISBN 13: 9780230283664