by SylviaLovegren (Author)
Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate.
Format: Paperback
Pages: 464
Edition: illustrated edition
Publisher: University of Chicago Press
Published: 07 Jun 2005
ISBN 10: 0226494071
ISBN 13: 9780226494074