The Italian Way: Food and Social Life

The Italian Way: Food and Social Life

by Douglas Harper (Author), PatriziaFaccioli (Author)

Synopsis

Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks.

$36.48

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 320
Edition: 1
Publisher: Chicago University Press
Published: 12 Feb 2010

ISBN 10: 0226317242
ISBN 13: 9780226317243