Accounting for Taste: The Triumph of French Cuisine

by PPFerguson (Author)

• New

  Hardcover
  2004

  $31.08

  Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.

• New

  Paperback
  2006

  $34.44