by JeanBottero (Author)
Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.
Format: Paperback
Pages: 152
Publisher: University of Chicago Press
Published: 19 Apr 2011
ISBN 10: 0226067343
ISBN 13: 9780226067346