by Teresa Lavender Fagan (Translator), Evelyne Bloch-Dano (Author)
Offers biographies of eleven different vegetables - artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes that explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking.
Format: Paperback
Pages: 122
Edition: Reprint, Translation
Publisher: University of Chicago Press
Published: 22 Apr 2013
ISBN 10: 0226059952
ISBN 13: 9780226059952