by Milton Crawford (Author)
Whether it's a quiet pint of ale in a well-heeled watering hole or Jager bombs at 2 a.m., one thing always follows another: hunger. All too often we cave in to the booze munchies and settle for kerbside cheesy chips or a dreadful doner kebab. There is another way. A better way. Unlike driving, texting and neurosurgery, cooking can be improved by a drinking session. This book offers delicious recipes tailored to your level of tipsiness and perfect for soaking up the worst of it. Spicy Thai-style pork burgers, a quick couscous chicken biryani or authentic smoky burritos can be delectable and, more importantly, achievable with The Druken Cookbook in hand.
Format: Hardcover
Pages: 144
Publisher: Square Peg
Published: 19 Sep 2013
ISBN 10: 0224098470
ISBN 13: 9780224098472
Book Overview: From Milton Crawford, author of the bestselling HUNGOVER COOKBOOK, comes THE DRUNKEN COOKBOOK, a witty and entertaining culinary companion for GUIs (gastronomes under the influence).