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British Baking

British Baking

by OliverPeyton (Author)

  • Used

    Hardcover 2011

    $12.22
Synopsis

A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover. With over 120 recipes, British Baking is a must-have.

$12.22

Save:$13.70 (53%)

Quantity

4 in stock

More Information

Format: Hardcover
 Pages: 288
 Publisher: Square Peg
Published: 17 Mar 2011
ISBN 10: 0224086618
ISBN 13: 9780224086615
Book Overview: A mouthwatering and must-have book of British treats by London's foremost bakers.

Media Reviews
Oliver Peyton is a pastry, pudding and dessert nut. No one better to do a baking book -- Prue Leith
This beautiful book should be in everyone's kitchen -- Heston Blumenthal
A gorgeous celebration of our baking heritage -- John Koski * Mail on Sunday, You Magazine *
Author Bio
Peyton & Byrne have bakeries at Heals, St Pancreas, The ICA, The British Library and The Wellcome Collection. The company, established by renowned restaurateur Oliver Peyton, also caters the capital's coolest cultural hotspots: The National Gallery, The Wallace Collection, Inn the Park, and, most recently, Kew Gardens. Oliver Peyton's first ever restaurant was the Atlantic Bar and Grill in Piccadilly. He is currently a judge on the Great British Menu.