Cutting it Fine: Inside the Restaurant Business

Cutting it Fine: Inside the Restaurant Business

by N/A

Synopsis

Takes us behind the scenes of a restaurant and the reveals the complex human, economic and technical processes involved in putting a steak on your plate.

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1 in stock

More Information

Format: Paperback
Pages: 320
Edition: 1st. Edition
Publisher: Jonathan Cape Ltd
Published: 05 Jul 2001

ISBN 10: 0224060775
ISBN 13: 9780224060776