by Josie and Felicity Dahl. (Compiled by). Fison (Author)
From Willy Wonka's nutty crunch surprise to the mound of spare ribs consumed by Hansel and Gretel in Rhyme Stew, food has been an essential ingredient in Roald Dahl's writing for children. Felicity Dahl has created a practical guide to making some of the dishes which appear in Dahl's books.
Format: Hardcover
Pages: 61
Edition: First Edition
Publisher: Jonathan Cape
Published: 20 Oct 1994
ISBN 10: 0224039784
ISBN 13: 9780224039789
Children’s book age: 7-9 Years