by HarperCollinsPublishers (Author)
An array of finger foods from Spain - tapas. These bite-sized treats can be made on a larger scale and served as a starter. Chapters include salsas, appetizers and snacks, soups, tacos, tortillas and tamales and salads, as well as toasted pepitas, chicken tamales, gazpacho and empanadas.
Format: Hardcover
Pages: 56
Publisher: Angus & Robertson
Published: 01 Oct 1994
ISBN 10: 0207186057
ISBN 13: 9780207186059