by HarperCollinsPublishers (Author)
This collection of appetizers, starters and snacks from Italy offers an array of finger foods - antipasto. These bite-sized treats can be made on a larger scale and served individually as a starter. Chapters include breads, soups and salads, pasta and light meals. Other examples are grilled polenta with gorgonzola and walnuts, fresh figs with prosciutto, roasted asparagus with fontina and onion focaccia.
Format: Hardcover
Pages: 56
Publisher: Angus & Robertson
Published: 01 Oct 1994
ISBN 10: 0207186049
ISBN 13: 9780207186042