by Aaron Maree (Author)
Beautifully photographed, these imaginative and mouthwatering recipes for every occasion range from cool summer ice creams and mousses to warm winter puddings. There are traditional favorites, such as Jam Roly Poly and Diplomat Pudding, and exotic creations such as Chocolate Peanut Roulade and Blueberry and Yogurt Mousse Cups. Appealing to both home and gourmet cooks.
Format: Hardcover
Pages: 128
Publisher: Angus & Robertson
Published: 24 Aug 1995
ISBN 10: 0207180261
ISBN 13: 9780207180262