by Les Watling (Editor), Martin Thiel (Editor)
The second volume of The Natural History of the Crustacea Series, covering how crustaceans live in a wide range of environments, with emphasis on how they exploit food sources.
Format: Hardcover
Pages: 584
Publisher: OUP USA
Published: 07 May 2015
ISBN 10: 0199797021
ISBN 13: 9780199797028