The Diner's Dictionary: Word Origins of Food and Drink

The Diner's Dictionary: Word Origins of Food and Drink

by JohnAyto (Author)

Synopsis

From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.

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More Information

Format: Hardcover
Pages: 416
Edition: 2
Publisher: OUP Oxford
Published: 18 Oct 2012

ISBN 10: 0199640246
ISBN 13: 9780199640249