by JohnAyto (Author)
From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Format: Hardcover
Pages: 416
Edition: 2
Publisher: OUP Oxford
Published: 18 Oct 2012
ISBN 10: 0199640246
ISBN 13: 9780199640249