by E.L.V.Harris (Editor), S.Angal (Editor)
The first volume of a two-volume work covering methods for protein purification and their subsequent application, this book covers both traditional and new purification techniques. The theory and basic principles of each technique are discussed and possible problems and their solutions are highlighted at each stage. This book is intended for protein chemistry and biochemistry researchers and postgraduates.
Format: Paperback
Pages: 332
Publisher: Oxford University Press
Published: 31 Dec 1989
ISBN 10: 0199630038
ISBN 13: 9780199630035