by Angela Madden (Editor), JoanWebster-Gandy (Editor), Michelle Holdsworth (Editor)
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Format: Paperback
Pages: 840
Edition: 2
Publisher: OUP Oxford
Published: 22 Dec 2011
ISBN 10: 0199585822
ISBN 13: 9780199585823