by C.M. Woolgar (Editor)
Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.
Format: Illustrated
Pages: 364
Edition: Illustrated
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009
ISBN 10: 0199563357
ISBN 13: 9780199563357
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