by Richard J. Stevenson (Author)
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour
Format: Illustrated
Pages: 312
Edition: Illustrated
Publisher: OUP Oxford
Published: 30 Apr 2009
ISBN 10: 0199539359
ISBN 13: 9780199539352
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