From Field to Fork: Food Ethics for Everyone

New
Illustrated
2015
$23.33

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

Synopsis

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

$23.33

Quantity

10 in stock

More Information

Format: Illustrated
Pages: 344
Edition: Illustrated
Publisher: Oxford University Press
Published: 01 Jul 2015
ISBN 10: 0199391696
ISBN 13: 9780199391691

From Field to Fork: Food Ethics for Everyone

New

$23.33

Synopsis

$23.33

More Information