by Michelle S. Calvo-Lorenzo (Contributor), Sarah Lancaster (Contributor), F. Bailey Norwood (Author), Pascal A. Oltenacu (Contributor)
In this book agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiotics in livestock intended for consumption, the effect of agriculture on the environment, and more.
Format: Illustrated
Pages: 168
Edition: Illustrated
Publisher: Oxford University Press
Published: 05 Dec 2014
ISBN 10: 0199368422
ISBN 13: 9780199368426