The Moral Complexities of Eating Meat

The Moral Complexities of Eating Meat

by Bob Fischer (Editor), Ben Bramble (Editor)

Synopsis

Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve new essays by leading moral philosophers examining some of the most important aspects of this topic.

$60.46

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 232
Publisher: OUP USA
Published: 26 Nov 2015

ISBN 10: 0199353905
ISBN 13: 9780199353903