by Anne Hardy (Author)
The first scholarly history of food poisoning, telling of the discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.
Format: Hardcover
Pages: 264
Publisher: OUP Oxford
Published: 11 Dec 2014
ISBN 10: 0198704976
ISBN 13: 9780198704973