by Bruce Cass (Editor)
This guide to wine production in the USA, Canada, and Mexico, highlights geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions, microbiology, labour, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties and technical term. The text is closely linked by the use of cross-references to the Oxford Companion to Wine , to which it serves as a complementary volume.
Format: Hardcover
Pages: 320
Edition: First Edition
Publisher: Oxford University Press
Published: 26 Oct 2000
ISBN 10: 019860114X
ISBN 13: 9780198601142