Antioxidants in Nutrition, Health, and Disease

by Barry Halliwell (Author), JohnM.C.Gutteridge (Author)

Used
Hardcover
1995
$5.79

A basic introduction to free radicals and antioxidant defenses of the body, with particular emphasis on the relation between free radicals, antioxidant nutrients, and human disease. The book is intended for non-experts in the field who require clarification about nutrition-related issues.

Synopsis

A basic introduction to free radicals and antioxidant defenses of the body, with particular emphasis on the relation between free radicals, antioxidant nutrients, and human disease. The book is intended for non-experts in the field who require clarification about nutrition-related issues.

$5.79

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1 in stock

More Information

Format: Hardcover
Pages: 160
Edition: illustrated edition
Publisher: OUP Oxford
Published: 02 Mar 1995
ISBN 10: 0198549024
ISBN 13: 9780198549024

Antioxidants in Nutrition, Health, and Disease

Used

$5.79

Synopsis

$5.79

More Information