Food and Nutrition (Home Economics)

Food and Nutrition (Home Economics)

by Anita Tull (Author)

Synopsis

This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It will also be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This new edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

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More Information

Format: Paperback
Pages: 288
Edition: 3
Publisher: Oxford University Press
Published: 23 Jan 1997

ISBN 10: 0198327684
ISBN 13: 9780198327684