by K.T.Achaya (Author)
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
Format: Paperback
Pages: 364
Publisher: OUP Oxford
Published: 09 Jan 2003
ISBN 10: 019565868X
ISBN 13: 9780195658682