by JustinBonello (Author)
Justin Bonello leaps from the great outdoors into the kitchens of experienced chefs to learn the ropes. Along the way he discovers tricks of the trade and life lessons from South African food experts. In each setting there is love, laughter and hard work - after which Justin turns the tables and tries to adapt the lessons gained to his style of outdoor cooking by treating his tutors to a recipe or two of his own.
Format: Hardcover
Pages: 264
Publisher: Michael Joseph
Published: 30 Jun 2011
ISBN 10: 0143026372
ISBN 13: 9780143026372