Cafe Collection: Simple Cafe Food

Cafe Collection: Simple Cafe Food

by JulieLeClerc (Author)

Synopsis

Cafe food is all about flavour, style and simplicity. Former cafe owner, chef and food writer Julie Le Clerc, shares all the secrets of fabulous cafe-style eating in this special edition of three best-selling books, Simple Cafe Food, More Simple Cafe Food and Simple Deli Food - nearly four hundred pages of sensational recipes.

$63.52

Quantity

1 in stock

More Information

Format: Paperback
Pages: 392
Publisher: Penguin Global
Published: 13 Feb 2008

ISBN 10: 0143020668
ISBN 13: 9780143020660

Author Bio
Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple CafE Food, More Simple CafE Food, Vineyards of New Zealand Cookbook, Little CafE Cakes (shortlisted for two international awards), Simple Deli Food, cafE@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine. Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafEs, and cooking in private homes in Europe.