Fast Food Nation (Penguin Celebrations)

by EricSchlosser (Author)

• Used

  Paperback
  2007

  $4.35

  Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, Fast Food Nation reveals the full price of our appetite for instant gratification.

• Used

  paperback
  

  $3.23

  Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. Fast Food Nation has lifted the polystyrene lid on the global fast food industry ...and sparked a storm . (Observer). Has wiped that smirk off the Happy Meal...Thanks to this man, you'll never eat a burger again . (Evening Standard). Startling...Junk food, we learn, is just that ...left this reader vowing never to set foot in one of those outlets again . (Daily Mail). This book tells you more than you really want to know when you're chomping on that hamburger...Have a nice day? Listen - you should live so long . (The Times). Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.

• New

  paperback
  

  $12.23

  Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. Fast Food Nation has lifted the polystyrene lid on the global fast food industry ...and sparked a storm . (Observer). Has wiped that smirk off the Happy Meal...Thanks to this man, you'll never eat a burger again . (Evening Standard). Startling...Junk food, we learn, is just that ...left this reader vowing never to set foot in one of those outlets again . (Daily Mail). This book tells you more than you really want to know when you're chomping on that hamburger...Have a nice day? Listen - you should live so long . (The Times). Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.