by Mitchell Tonks (Author)
Based around practicality and lifestyle, "The Fishmonger's Cookbook" is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes. With the emphasis is on fun, enjoyment and simplicity, this is the only seafood book you'll ever need.
Format: Paperback
Pages: 224
Edition: 2005 Reprint
Publisher: Penguin
Published: 30 Jun 2005
ISBN 10: 0141012897
ISBN 13: 9780141012896