Jane Grigson's Fruit Book (Penguin Cookery Library)

Jane Grigson's Fruit Book (Penguin Cookery Library)

by JaneGrigson (Author)

Synopsis

The companion to Vegetable Book , this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the why' as well as the how of cookery.

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Quantity

1 in stock

More Information

Format: Paperback
Pages: 528
Edition: New Ed
Publisher: Penguin
Published: 27 Apr 2000

ISBN 10: 0140469982
ISBN 13: 9780140469981

Media Reviews
?Jane Grigson''s Fruit Book . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill''s glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves. James Beard -- James Beard