A Celebration of Soup: With Classic Recipes from Around the World (Penguin Cookery Library)

by Lindsey Bareham (Author)

• Used

  Paperback
  1994

  $3.23

  Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.

• Used

  Paperback
  2001

  $3.23

  'A book for serious slurpers' - Matthew Fort, The Guardian . From the intense flavours of a clear consume to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the most versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.