A Celebration of Soup: With Classic Recipes from Around the World (Penguin Cookery Library)

by Lindsey Bareham (Author)

• Used

  Paperback
  1994

  $4.93

  Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.