by KatharineWhitehorn (Author)
This guide contains approximately 300 recipes. The whole range of cookery without a kitchen, from first course to such exotica as ratatouille, Lancashire hot-pot and shrimp wiggle, is covered by a cook who can perceive all the possibilities amid the limitations of living in a bedsit. Equipment, stores, frying times, and even catering for parties are among the subjects handled.
Format: Paperback
Pages: 240
Edition: 3rd Revised edition
Publisher: Penguin Books Ltd
Published: 31 Oct 1991
ISBN 10: 0140468552
ISBN 13: 9780140468557