The Beginner's Cookery Book

by Betty Falk (Author)

• Used

  Paperback
  1974

  $11.80

• Used

  Paperback
  1987

  $3.24

  ANIMAL FATS AND MORE FISH, VEGETABLES, SALADS AND WHOLE FOODS WHILE LEAVING OPTIONS OPEN FOR AN OCCCASIONAL MILD ORGY. THERE IS A NEW SECTION ON HORS D'OEUVRES AND ONE ON PASTA, RICE AND PULSES. BREAD-MAKING, WITH EMPHASIS ON WHOLE WHEAT FLOUR IS ALSO INCLUDED. METRIC AS WELL AS IMPERIAL WEIGHTS ARE GIVEN.