The Devil's Larder

The Devil's Larder

by JimCrace (Author)

Synopsis

THE DEVIL'S LARDER is a cumulative novel in sixty-four parts, all on the subject of food. Crace's readers might learn that little is to be trusted about food from these hilarious, delightful and subversive ingredients, but they will encounter a startling and touching patchwork portrait of a community where meals are served with lashings of passion and recipes come spiced with unexpected challenges and hopes.

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More Information

Format: International Edition
Pages: 208
Edition: First Penguin Edition
Publisher: Penguin
Published: 04 Jul 2002

ISBN 10: 0140276416
ISBN 13: 9780140276411
Book Overview: Jim Crace is the author of Being Dead and Quarantine (shortlisted for the Booker Prize and winner of the Whitbread Novel of the Year). He is also a past winner of the Whitbread First Novel prize, the E.M. Forster Award and the Guardian Fiction Award.

Media Reviews
A cumulative novel in 64 dark, unsettling tales through which Crace explores our foibles through our relationship with food. A critically acclaimed patchwork portrait of a community where meals are served with lashings of passion and recipes come spiced with unexpected challenges and hopes.
Author Bio
Jim Crace is the author of six novels, including BEING DEAD and before that QUARANTINE which was shortlisted for the Booker Prize and won the Whitbread Novel of the Year. He is also a past winner of the Whitbread First Novel Prize, the E.M. Forster Award and the Guardian Fiction Award. He lives in Birmingham with his wife and two children.